It's been a little hectic up here on the farm this week. Perry is working a ton and has been prepping late into the night for the big annual art fair that is his biggest art-sales of the year. Everyone else seems to be bustling about too, a business is being started, work deadlines seem to be looming large, homeschoolers are especially busy getting ready for the season of christmas concerts and reporting, and the toddlers and babies are getting a little cranky and housebound with the cold weather.
And I am building up my respect and adoration for single moms, moms of twins, moms of more than one kid, really any moms at all- this parenting business is hard work! Ari has been readying himself for crawling- getting up onto his hands and knees and rocking back and forth- and he is grumpy as can be as his little brain works to process this new skill. I always thought whining was a learned trait, but I can't have heard much of it in his little life (at least I don't think I'm a whiner...) and he is perfecting the fine art. Only constant motion while in the sling of backpack and raucous family dance parties seem to cure the whinging for any length of time. At least we are keeping warm.
Today I managed to keep the whine at bay long enough to get this yummy bread baked. There are no photos because Perry his been hogging the camera all week for his art documenting, but I'll post the recipe sans photos. Its unlikely that there will be even crumbs left my the time the camera is back. It will be breakfast, lunch and dessert tomorrow while we man (man, woman and child, that is) the booth at the art fair tomorrow.
Fruit and Nut Loaf (inspired by a recipe in
this great book)
1 cup water
1 cup sugar
1/2 cup butter
1 cup chopped fruit mix
1 1/2 cup ground walnuts +
1 cup walnut pieces
1 cup unbleached flour
1 cup ww flour
1 tbs baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
Preheat oven to 350. Add water, sugar and butter to saucepan and heat until melted and combined. Stir in fruit and let cool while assembling other ingredients and supplying your baby with a new set of pots to bang. Stir together walnuts, flours, baking powder and salt in large bowl. In a separate bowl beat eggs and vanilla and add them to the now cool mixture in the pan. Add this to the dry ingredients until just combined. Pour into prepared pan and cook 45ish minutes (it took closer to an hour for mine.) Enjoy without thinking about how much this bread costs with all those organic nuts and dried treats!